Mushroom Polysaccharides: The Next Huge Wave in Total Body Wellness
The mystery behind what makes Alphay products so revolutionary begins at the molecular level. Numerous studies indicate that polysaccharides, triterpenes, amino acids, antioxidants and other molecular substances with “immuno-modulating” properties have a profoundly positive effect on the human body.
This is what places Lingzhi and other edible mushrooms in a nutritional class by themselves. Within the DNA of the mushroom lies its hidden power to act as a vehicle for transcribing then transporting these molecular nutrients in their purest form into the body. With breathtaking precision, the pharmacological properties of Lingzhi combine synergistically to offer a formidable spectrum of benefits that support human health-including revitalizing the body, supporting the immune system, and balancing the mind and emotions. What you have is an exquisite match between Mother Nature and human nature.
Where Mother Nature Meets Human Nature
Lingzhi and other edible mushrooms are also recognized as one of the most potent sources for the nutrients that the body craves most: vitamins, minerals, protein and amino acids. In fact, mushrooms contain a higher percentage of these nutrients than fruits and vegetables.
With a distinguished team of mycologists, herbalists, biochemists and pharmaceutical experts at home and abroad, Alphay is recognized as the leading global innovator in the latest technological advancements in the cultivation and manufacturing of nutritional mushroom products.
